Tisane Golden Chai Herbal Tea

At Entre Deux Haies, we have crafted a generous recipe where each spice brings its own character. An infusion with warm and comforting flavors that combines gustatory pleasure, digestive comfort, and support for natural defenses.

Cinnamon bark (Cinnamomum verum)

• Promotes comfortable digestion.
• Helps reduce bloating after meals.
• Supports the body's natural defenses.
• Rich in antioxidants naturally present in the plant.

Ginger rhizomes (Zingiber officinale)

• Promote healthy digestion.
• Help relieve digestive discomfort and nausea.
• Support the body's natural defenses.
• Help naturally warm the body.
• Contribute to overall well-being.
  

Cardamom pods (Elettaria cardamomum)

• Promote digestive comfort.
• Help limit bloating and feelings of heaviness.
• Contribute to harmonious digestion.
  

Cloves (Syzygium aromaticum)

• Support the body's natural defenses.
• Rich in antioxidants naturally present in the plant.
  

Lemongrass leaves (Cymbopogon citratus)

• Promote comfortable digestion.
• Help relieve digestive discomfort after meals.

For a hot infusion
- 1 tablespoon of herbs.
- Water at 100°C
- Infuse for 3 to 5 minutes.

For a latte version
- 1 tablespoon of Ginger Power.
- 250 ml of milk (dairy or non-dairy).
- Heat gently for 15 minutes.
- Strain then enjoy.

Golden Chai is for anyone who wants to enjoy a naturally caffeine-free, spicy infusion, combining delicious taste with the benefits of plants.

Enjoy after a meal, during a comforting break, or as a latte for an even more indulgent moment.

As a precaution, this infusion is not recommended:

• for young children for regular consumption due to its richness in spices;
• for people undergoing anticoagulant treatment or with a particular pathology, unless advised by a healthcare professional.

Pregnant or breastfeeding women are advised to consult their healthcare professional before regular consumption.